Holly & Heather’s Helpful Hint: Fall Food
Ah yes, it’s that time of year in the northeastern U.S. of A. when we are all about fall comfort food. Our slow cookers have come out of their summer hibernation. We are using our root vegetables from our farm shares (still going strong!). And then there are some new goodies to try. That’s what Holly did with a market purchase after a summer vacation in South Carolina. Here’s the recipe for the picture above:
Ingredients – 2 cups of hush puppy mix, 1 egg, 1 cup of milk.
Heat about two inches of oil in a deep skillet. Drop quarter sized dough mix into hot oil cooking about two to three minutes on each side till golden. Place on a paper towel lined plate to cool.